Marche’ Artisan Foods – 11.07.08

Irony hung thick in the air as we entered the door of of today’s lunch spot and spied this sign awaiting our arrival.    

It is almost as though the man upstairs had been reading our mail.  Nashville Eats It’s ABCs  was out on a special birthday edition of our alphabetical lunch saga as  tomorrow is Eddie’s FOURTIETH birthday.  Eddie got to pick out any restaurant staring with the letter M and he wisely choose Marche’s Artisan Foods for the very last lunch of his 30s.  But before we get down to the brass tacks of our food extravaganza, let’s take a moment for you to get you know Eddie a little better, shall we?  

In the tradition of banal, myspace profiles, here is a Q&A snapshot of our fairly reserved and always frugal Eddie….    

Music: Sarah McLaughlin 

Movie: Tombstone 

Book: The Icarus Agenda by Robert Ludlum 

TV: The Office 

Hero: My grandpa  (both of them, actually) 

Who I’d Like To Meet: Tiger Woods 

Hometown: Albany, NY 

Height: 6’ 2’ 

Smoke; no 

Drink: no 

Children: more than 4 

Education: Canadian community college, eh? 

Favorite childhood activity: riding bikes 

Favorite color: silver 

Sport played: Basketball 

Favorite Nice Dinner Out: Cheesecake Factory 

Junk Food: Peanut Butter M&Ms 

Best Thing About Turning 40:  gray facial hair 

Can’t Stand The Thought Of: listening to the girl from Sugarland sing (Jennifer Nettles)     

And now that the world knows Eddie a bit better, here are our thoughts on Marche’ Artisan Foods…   

Hank: 

Marche has become one of my favorites by far.  It's the closest thing to a European café' that you'll find in Nashville.  I haven't been able to find something to complain about in all the times that I've been there...and that's a rare thing for me.   I went with our server's recommendation and got the Roasted Butternut Squash Bread Pudding that came with a spinach salad that was topped with a warm hazelnut vinaigrette.  Bread pudding for lunch sounded a little strange...but honestly...it was one of the best lunches I've had in a long time!  The best way I can find to describe it is...3 parts savory to 1 part sweet...all parts freakin' good!  (My mouth is watering as I type this)  And for only $8...I thought it was a deal.   It's also worth mentioning that they've got a great breakfast menu and one of the best cups of coffee that I've had.   Check it out...tell them Hank sent you.  They'll reply..."Who is Hank?!?"...and you'll say..."I don't know!".  Then there will be an awkward silence.  At this point...feel free to talk about the weather, the economy or politics...those are always good conversation fillers.   

Frank: 

For me, Marche’ will always be the place where Jack White first had the opportunity to shake my hand.  (lucky devil)  But besides that, Marche’ is certainly now (and hopefully, will always be) my favorite breakfast place of all-time in Nashville. This is the one place that my Williamson County friends are truly envious of.  Great, imaginative food, consistently good service and a panoramic view of Main Street…  what could be better?  In Nashville, not a whole lot.  Other than Crema, this is the place I try and schedule the bulk of my morning meetings so as to enjoy the company, atmosphere and food.

For lunch today I had the Boar’s Head Hot Roast Beef Sandwich.  It was great.  And by great, I mean awesome.  What else do I need to say?  I suppose if I were forced to make a critique about lunch, I would have preferred that the baguette be toasted, but that would have been the icing on the cake.  But the cake was delicious.  And by cake, I mean the roast beef sandwich.

One request for Margot though,  please bring back the poached eggs on creamy-tomato-polenta.  I’ve tried to recreate this at my house (came somewhat close) but I really need this back on the menu.  Seriously.  Best breakfast ever...

Oh, and happy birthday Eddie!  You’re getting OLD.   

Eddie: 

Mmmgood.   

Thanks Eddie for that illuminating review.  And that does it for another installment of Nashville Eats It’s ABCs.  Next time won’t you eat with…. 

Lil Cees – 10.29.08

What happens when you arrive at the letter L, wonder where to eat lunch AND aren’t really in the mood for Mexican food?  You freak out, that’s what.  And frantically scour the phone book + internet for the most obscure restaurant possible that doesn’t start with La, Las or Los.  Not an easy task, friends.  But it is possible.  And the possibility that emerged was a little-known-to-us East Nashville soul food eatery on Douglas Street named Lil Cee’s.  And here is the verdict…       

Hank: 

I really liked Lil’ Cee’s!  Not because it was in a swanky building in a primetime location, not because a fancy menu, not because it was it was the most perfect dining experience ever.  I liked it because it was REAL.  That was their X factor.  It trumped the fact that it wasn’t the cleanest place in the world (health score of 82...not bad...not great)...that they didn’t have the first 2 things I tried to order off the menu...and that the soft drinks were paid for at the register and then bought out of a pop machine (weird).  None of that was a concern of mine...because as I was sitting in there watching the steady line of neighbors coming in to eat...it hit me that Lil Cee is making good food for the people that he lives and works with.  That’s a pretty great thing!  I got the baked chicken, mashed potatoes and green beans w/ fried cornbread.  The chicken had a great flavor, as did the green beans (it tasted like there may have been some brown sugar in there).  The fried cornbread was pretty awesome too...it was basically a cornbread donut...which isn’t a bad thing in my opinion.  Overall...if I found myself in that part of Nashville during lunch hour again...I’d go back.   

Eddie: 

I was in the mood for some comfort food and I must say, Lil Cee's was surprisingly comforting.  The meatloaf and mashed potatoes were fresh and flavorful, and the portions were quite generous for the price... a great value.  Although the building looks a little run-down, the tables and chairs were very clean.  The owner was real friendly and made us all feel welcome. 

 

Frank: 

This is the kinda place that I like to pull up to. An unassuming, gray cinderblock exterior that houses who-knows-what-kind-of-food on the inside.  We walked in the door to find run-of-the-mill interior, BET blaring on the TV overhead and a small but eager line of folks moving down the steam table to get their grub on.  This place is not unlike a place like Monell’s Express on 8th Ave South as far as the low-rent vibe goes, but much better food.  Lil Cee’s employees were of the friendly but no-nonsense sort and the owner and/or manager made note that we were evidentially not regulars and asked how we found the place.  (The phone book, said we.) 

I ordered the fried chicken, red beans and turnip greens, all of which were good.  Not mind blowing, not lousy, but good.  Solid.  I also ordered the grape drink out of one of those convenience mart type juice fountains.  It seemed appropriate for my meal somehow.  So while everything was good and tasty, there one was super-great part of my meal.  The hot water cornbread!  This freakin’ cornbread rocked my world and was the second best I’ve ever tasted (first place goes to Nero’s Grill’s famous corn cakes in Green Hills..).  Lil Cee’s does cornbread RIGHT.  High-five, thumbs up, five stars.

Ken’s Sushi & Japanese Restaurant- 10.16.08

Here is the latest installment of Nashville Eats It’s ABCs.  Coming right at you with no apologies and no regrets.  The straight talk express is chugging it’s way into the station and taking no prisoners.  All we can do is hope for change.  Spare change, that is. To feed our bellies.  So today we’ve arrived at the letter K.  

Friends, may we introduce you to Ken’s Sushi?  Thank you, we will.   

Frank: 

This is the true confession of a self-described “adventure eater”….  I have been a lazy eater of late and feel like I have lost my edge.  I used to keep notes of strange little restaurants that I’d drive past in hopes to drag Hank and Eddie off to some far away culinary land and taste the bounty of the unknown eatery.  But that seems likes like the distant past. These past few months I’ve been all about the quick, easy, painless and bland lunch.  Maybe I’ve had too much on my mind lately.  Or maybe it is that I still remember that mystery illness from that dad-blame Indian buffet in England …  (probably the later).  But surprisingly, Ken’s Sushi sounded like a fine idea for lunch today.    

I’ve been to Ken’s probably a dozen times before.  It is one of those places that you either love or vehemently don’t love.  The vibe and décor is less than appealing.  Cheap chairs, bad lighting, linoleum floor and not particularly inviting.  Some folks claim that is it inexpensive and a good bargain for great sushi.  Well, I don’t really agree or disagree.  Let’s just say that I’m a moderate as it pertains to Ken’s.    

Today I went “all-in’..  and going “all-in” at a sushi place means flaunting my love and ability to eat slabs of raw fish in front of people who shudder and wince at the thought.  Namely Eddie. (Hah!) I ordered the sashimi and received squid, tuna, salmon, yellowtail and some other thing that I’ve had multiple times but never remember the name of.  

The food was good.  However, the setting was less than good. So, if you want good, quick, dependable sushi for lunch, Ken’s might fit the bill.  If you’re looking for great sushi and a great vibe during lunch, there are better.  Ken’s = passable.    

Sidenote:  A few days ago when hanging out at my regular morning coffee haunt (Crema – Nashville’s BEST coffee shop), I was introduced to Jim Ridley of the illustrious Nashville Scene.  This is one good guy so I wanted to give a shout-out to Jim and say thanks for his fine work in the field of culinary journalism.  I can only hope to have his job one day... (hint hint)       

Hank: 

This was my first visit to Ken’s Sushi in the Vandy neighborhood.  This was my last visit to Ken’s Sushi in the Vandy neighborhood.  Ok...the only thing I could think about while sitting in the restaurant was how in the world this place got a health score of 89!?!  The floors were filthy...probably hadn’t been washed in months!  The back dining area, where we were seated, seemingly doubled as a storage area with clutter spilling out from behind a partition wall...and while walking out I couldn’t help but notice the dirty chest freezer behind the sushi bar.  I’m sure I could go on...but you get the picture.  I’m not asking for perfection when it comes to cleanliness...but please put forth a little effort.  It’s really not that hard!   I’ll get off my soapbox for a second and talk about the food.  

I got a California roll, a spicy tuna roll and water to drink.  It was fine...probably would have tasted much better if I wasn’t so hung up on the dirty floors!  With tax & tip...the total came to $11 and change.  Honestly...I would have rather saved $5 and picked up sushi at Kroger and ate it back at my office.   

Here’s a quote from me that Ken’s can use for their marketing...FREE OF CHARGE!    

“If you like eating at dirty restaurants...you’ll LOVE Ken’s!!!” -Hank   

Eddie: 

I will proudly admit that I am not a fan of sushi; not that there's anything wrong with it; just not my thing.  Thankfully, Ken's menu has a decent variety of non-sushi options.  The Bento Box was tasty and very satisfying; and appropriately priced too.  Both the exterior and the interior were noticeably grimy; especially in the back dining/storage room.

 

Jackson’s Bistro – 10.13.08

Today was a typical Monday - mostly cloudy out but no rain in sight.  Ho-hum, hooray.  We were all dragging our butts and really needed a shot in the arm to get our week off to a better start.  The lure of a mystery-letter lunch outing seemed ripe with possibilities, however, a quick glance at the phonebook and citysearch.com revealed too few options for the letter J.  Not many places to try that weren’t chains or too far to travel.  Yes, we were feeling lazy.  Add to that our recent, back-to-back, less-than-spectacular lunch outings and we really wanted a sure thing. That led us to an old faithful standby…  Jackson’s Bistro in Hillsboro Village.  Without further adieu, here’s our review.    

Frank: 

For as much as I like to think that I get around the Nashville restaurant scene, I think I’ve only been to Jackson’s once before. I don’t know why but I always overlook this place even though plenty of my friends are regulars.  

Today we opted to sit outside since the weather was decent enough and there’s nothing better than getting outdoors during lunch. Nice patio, but nothing too special.   The service at Jackson’s was spot on and our server was friendly but to the point - always on hand at the right moments.  I ordered the Ahi tuna sandwich with a side salad.  I requested the tuna medium rare but it came out more on the medium plus side and was a bit drier than I’d like.  However, the sandwich comes with a killer wasabi  sauce on the side so I slathered that on and was more than pleased with the overall result.  Next time I’ll order an extra cup of the sauce and dip any and everything in it.  Yes, it’s that good.  I also liked the little side salad which had diced tomatoes, cucumber, peppers and chick peas. Tasty.  

Overall, Jackson’s was a good experience.  The next time around if I remember to, I’ll probably be back.     

Hank: 

Good food, friendly staff, great location...this place has all the elements in place to maintain it's status as a Hillsboro Village hotspot.  It's also worth noting that Jackson's is one of the top spots to partake in a favorite pastime of mine...people watching.  The day we ate there...they were also offering a brunch menu...which when added to the usual lunch offerings...made for a menu that is pretty tough to beat.  Now...being 2 days into another health kick...I went against every rule in my book and went with the Caesar salad w/ grilled chicken - dressing on the side (I told you I was on a health kick!).  It tasted like...lettuce with grilled chicken...mmmmm!  No really...it was a pretty good salad and I thought fairly priced at $9.  To finish off a great lunch experience...I recommend walking a few doors down and picking up a coffee at Fido afterwards...but that's another day and another letter.   

Eddie: 

I can probably count on one hand the number of times I've been to Jackson's over the past several years, and every visit has been enjoyable.  The vibe is cool but not too trendy, the suspended fireplace is unique, and the menu has a nice variety of lunch options.  I went for the tuna & cheddar panini, which did not disappoint.  The prices certainly fit the menu/locale.  Service was attentive and friendly.

I Dream Of Weenie – 10.1.08

We’ll make this one quick, because you’re just dying to know our thoughts, nay, our dreams of I Dream Of Weenie.  This review might get us kicked off plenty of RSS feeds, but we’ll just have to take our chances.    

Frank: 

It was a beautiful day to eat outside. But not too much time to spare.  We decided to bust a move and tackle the letter I – which would be fairly easy since we had already agreed to try the much ballyhooed East Nashville haunt I Dream Of Weenie.    

When I stepped up to the window, there was no question what I had to order.  

My namesake, the Flamin’ Frank, is a wee little dog + bun that was covered with chili, cheese, mustard, onion, salsa and jalapeños.  It was fine, but didn’t warrant a high-five, satisfied grunt or any other such gastronomic celebration.  I did enjoy sitting on the curb in the 70 degree sunshine and watching the parade of satchel wearing scooter riders drive down Woodland Street.    

I Dream Of Weenie is a nice idea and they are sure friendly folks but I didn’t see much to brag about, food-wise. (Sorry Nashville Scene and Tennessean "Best Of" readers polls…) Hot Diggity, Zackies’ and Noshville all do a better dog.  In fact, I’ve had better at the Home Depot (Thompson Lane) hot dog stand.  But the East Nashville hipster crowd has crowned IDOW the queen of Nashville hotdogs.  Kitschy?  Yes.  The best dog in all of Nashville?  Not even close.   

Hank: 

Ok...they get points for being clever with the name...and for being creative with the conversion of an old VW van into a hotdog stand.  But aside from that...this place isn’t much to write home about.   Compared to the two other hotdog joints that I’ve been to in Nashville – Zackies’ and Hot Diggity Dog – this place comes in dead last.  And compared to other walkup-and-order establishments I’ve been to...it also comes in last.  There was nothing about the experience made me feel like I NEED to go back.  I got the bratwurst w/ spicy mustard, chips and a can of diet coke for $6.50.  It was good...but can you really screw something like that up?!?   

Eddie: 

I Dream Of Weenie...a lot cleaner than you would think...friendly service...the chili dog was okay...a little on the small side though...not really worth the price.  My suggestion?  Bun length dogs.

House of Pizza - 9.19.08

We’re not going to make excuses as to where we’ve been and what we’ve been up to because you know what happens when you do that.  A global financial crisis, that’s what.  And election promises.  Those too.  It all boils down to making lame excuses so we’re not going to do that.  Instead Nashville Eats It’s ABC’s is going to talk about the letter H and how that stands for downtown Nashville’s very own House of Pizza, located in the heart of The Arcade off Church Street. Today we were joined by our lovely friend Wendy Woodywood, who made the long trek all the way from downtown Franklin to lunch with the fellas and pitch in her 2 cents on what would be a memorable dinning experience.   

 

Wendy: 

First, let me say that it was a honor to be invited as a guest of Eddie, Frank & Hank on the A-Z restaurant tour through Nashville. "H" led us to House Of Pizza, formerly known as Manny's House of Pizza, H O P, not to be confused with I H O P.  Entering H O P took me back to my years living in N Y C, the smells, the dirty grime that covered every surface and then the surprisingly tasty meat lovers stromboli with a delicious side of tomato dipping sauce on the side.  While waiting to place our order, we got to observe the staff of H O P.  One employee coughed several times while removing the stromboli from the tray with his bare hands - I was thankful that it was headed to the hot over to remove any germs. Another employee remarked that he had been working at the H O P for 23 years - he did know how to make a tasty pizza dough.  Would I return to the H O P?  Mmmm, I just don't have a peace about it...  But thank you  Eddie Hank and Frank for allowing me an insiders look at the A-Z Restaurant Tour de Nashville.    

Frank: 

In general, I like these kind of places.  Small and cramped with those big old pizza ovens giving off enough aromatic heat to fill the Sahara desert.  

Surveying the menu board and being pushed along by the longish line, I had to act quick.  Dang it.  No spinach calzone … so I opted for the next best thing - a meatball calzone and root beer.  Root beer is, by the way, the perfect compliment for calzone.  The pizza pie man behind the counter, aside from the aforementioned coughing fit, was flinging dough around the room like the seasoned pro.  Someone in line asked the pie man how long he’d been at the pizza trade and I think he said that he’d been doing it for 23 years.  That’s pretty dang long… and probably the same length of time since they scrubbed this place down.   The back dining room could’ve doubled as a dirty and dimly lit rural juke joint from a bygone era, sans pool table or juke box.  Virtually all of the cloth seats had disgusting stains on the seats and I had to find a plastic chain instead..  I’m all for dingy hole-in-the-walls, but I couldn’t bring myself to plant my butt in those seats.    As for my food, the calzone ranked a 7.5 out of 10, somewhere just south of Joey’s HOP and Pizza Perfect.   This thing was oozing ricotta cheese and the meatball was tasty.  It sat in my gut all afternoon like an iron fist.  An iron fist wrapped in cheese.  But I’m not complaining.  Solid.   

Hank: 

Dirty.  That’s the best way to describe this place.  From the moment I walked in I was hit with a stale mildew scent that doesn’t especially get me excited to eat.  Then...while ordering my food...the guy behind the counter was coughing and touching the food with his bare hands...nasty!  I went with the meat stromboli and it was just ok.  It was a bit dried out and hard...but tasted ok.  I’m not going to waste more words on this...I don’t see myself going back to this place.   

Eddie: House Of Pizza has certainly earned it's rightful spot on my worst of the worst list.  The whole place smelled like a dank basement and all the wobbly mismatched chairs had nasty food stains.  The food selection was surprisingly minimal.  At peak lunch time, all they had behind the glass were 2 calzones, 4 pizza rolls, and a few pizza slices.  I ended up with a calzone, which I managed to enjoy...as long as I forced myself to block out the images of the grumpy dude handling my food with his bare hands after coughing all over himself.  Also, the layout was not very ergonomic; the narrow entrance where you place your order is also the only exit, and would create a bit of a traffic jam if they ever became a busy lunch spot.  Which is unlikely considering the nasty.

Ghot Wingz – 8.29.08

Last week as we were heading back to the office from our favorite East Nashville recording studio, we spied a simple sign on Gallatin Road that asked “Ghot Wingz?” with an arrow pointing down a side street across from Nashville Auto Diesel College.  Hank whipped his head around, made the mental calculations and exclaimed that we had just found the place to go for letter G.  Cool.  We’d discovered a brand new lunch place with a nifty spelling that nobody’s heard of and Nashville Eats It’s ABCs would be the very first to bring it to the attention of all the adventurous Nashville lunch lookers. But later that same day our dreams were dashed as a RSS feed confirmed our worst fears.  Ghot Wingz was old news.  A Nashville Bites Scenester got there first and reported back to their blog.  Good for Ghot Wingz, but bad for Frank Hank and Eddie.  However, we are a resilient trio and generally unperturbed by this sort of disappointment so we struck out for a lunch date at East Nashville’s latest and hopefully greatest lunch spot.  Here are our ruminations.

Frank:  I’m not a fan of wings in general.  I don’t really know why this is but probably has something to do with laziness.  Too much work for so little reward.  It’s like ordering quail at a nice restaurant.  Sure, it’s delicious, but really…  was it worth all that effort?  However, I am a fan of locally owned eateries and chutzpah.  Ghot Wingz has both in spades.  Being across the way from the NADC, the décor is spot on with b&w tiled floors and a tool-box counter motif with a few pool tables in the next room.  I ordered a dozen wings - half Hot Garlic and the other half Original with onion rings on the side.  As my number was called, Sharonda (the owner) opened my styrofoam container to be sure that they had my order right.  Nice touch.  The Hot Garlic wings came “naked” and the original arrived breaded and fried.  Both were messy but delicious. The onion rings were great also.  I think I was able to finish all but a couple of wings.  I had no idea that a dozen tiny wings was actually a lot of food but it sat heavy in my gut all afternoon in case I were to forget.  All in all, I love this place.  Great service and very courteous.  But next time I go there, I still think I’m going to try the burger…   

Hank: I don’t claim to be an authority on wings...but I’d like to think that I know when food tastes good...and these wings were good.  The first thing you’ve got to figure out when ordering is what flavor wing you want.  Sounds easy enough...but when you’re presented with 13 different flavors and then the option of fried or naked...it becomes a bit of a daunting task.  Instead of laboring over the choice...I went with the house recommendation and got Asian Heat and Garlic Parmesan...half fried and half naked.  Asian heat was a little sweet and a little spicy...and Garlic Parmesan was exactly as the name would lead you to believe.  I got the 12 wing basket (probably 4 more than I should have ordered)...a drink and Cajun fries for under $10.  The cleanliness factor was above average.  The health score was in the high 80’s...which I thought was pretty good for the age/type of building it was in.  Add to all of that the fact that the Ghot Wingz staff were genuinely happy we were there...and this a no-brainer recommendation to friends.  So...go ghet you some wingz!   

*note to Titan’s tailgaters: This place is close enough to LP field for you to pick up some great wings before the game.   

Eddie: There are only a handful of local chicken places that offer a notable variety of sauce options.  And still, most of them only give you a choice of 4 or 5, maybe 6.  Ghot Wings had at least 9 sauces.  Of course there were the standards (BBQ, Teriaki, etc.), but there were several unique ones too, including one called "Summin Different".  I'm not sure what was in it, but it made my chicken tenders summin gooood.  The honey bourbon sauce was fantastic too.  Value alert: for only a couple dollars you can add a side item and a drink, but get this... the drink is

one of those big 20 oz. coke bottles.  The staff was really friendly and welcoming.

Frist Center Café - 8.21.08

In the words of Lionel Richie, “Hello”.  Today is feels like a Lionel Richie day, don’t you think?  Maybe it’s the unseasonably decent weather we’re having here or maybe it’s just that “All Night Long” was playing as we walked into our weekly lunch destination.  This week, the letter F and the Frist Center Café, housed at the rear of the Frist Center for the Visual Arts on Broadway.  

For our foray to the Frist Café, we again extended an invitation to another guest commentator who’s got a taste for the finer things in lunch fare.  She is the maven of a local non-profit media company and holds court from her corner office in Metro Center. She is pretty much the glue that holds lots of things together, namely Frank, her lesser half.  She is also affectionately referred to as the Red Tornado.  Welcome Red, to our F fiesta..!   

Red: 

What a treat to join the esteemed Frank, Hank & Eddie for lunch!  At the Frist Center Café, you order your food at the counter and then they bring it your table.  The menu is decent – some of it I might call “faux fancy.”  I opted for the tuna nicoise salad, after being enticed by the seared tuna on the sample in the display case.  It had mixed greens, various colored potatoes, haricot verts, capers and cherry tomatoes.  All of those ingredients are a recipe for something delicious in my book, but the finished product was just okay.  Nothing bad about it – it just wasn’t amazing.  The dressing, which I always order “on the side” just in case a restaurant has a penchant for drenching, didn’t add much flavor.  I am always a sucker for homemade potato chips, so I ordered a basket of those for the table, too.  They were good, but again, not fantastic.

This is a fine place to eat if you’re going to the museum or if you work downtown, but there’s probably not a whole lot of reason to go there otherwise.  Also, it has a paying parking lot, and even with the validation I got at the restaurant counter, I still had to pay $2 to park for 45 minutes.   

Frank: 

I have to be honest, I don’t give a flip about food today.  Given the lingering effects of a bad Indian buffet in England four days ago, all I want is bland food and close proximity to a restroom. That’d make me a happy camper. The Frist Center Café sounded like a good, safe bet and we’ve heard they serve up pretty decent food.  I ordered the special of Grilled Pork Chop with Caribbean BBQ sauce and  Roasted Corn Mashed Potatoes.  I should’ve read the menu more closely.  What is “Caribbean” BBQ sauce?  Nasty is what it is.  In this case, probably straight out of a can and slathered all over a dry but otherwise passable pork chop.  The mashed potatoes were tasty however!  And there was another side item of diced tomatoes, maybe onion and possibly tiny little pineapple bits?  I don’t remember..  probably because I barely tasted it.  I was too busy sneaking those homemade chips off Red’s plate when she wasn’t looking.  The overall feel of the Frist Café is great.  Very light, breezy and calm.  The café staff were nearly all of the preppy, neo-goth hipster variety, which seemed slightly at odds with the overall atmosphere, but they were nice enough.  My take on the Frist Center Café is that they sure do their potatoes right.  And art.  But that’s another part of the building.   

Hank: 

I love art...and I love food...so eating at The Frist made perfect sense.  It had a solid café menu (soups, salads, sandwiches) featuring ingredients that were a cut above what you’d find at a typical deli.  I went with the Turkey Saga pannini – turkey, chipotle cheddar, blue cheese, bacon and guacamole.  I did get the guacamole on the side...I only eat it if my wife makes it...I’m weird like that!  The sandwich came with your choice of fruit or potato chips.  Studies have shown that if given the choice between fruit and chips – I will pick chips 10 out of 10 times.  I was happy I did.  I was expecting your typical Lays selection...but they were actually homemade potato chips...that were great!  Make sure to ask for the dipping sauce to go along with the chips...it’s nice.  Honestly...the only issue I had with the place was that they served mini bottled Coke products.  The upside is that you feel like a GIANT...but the down side is that it’s 2 sips and done.  But...if that’s all I have to complain about...it’s a pretty good indication that I’ll likely eat there again.   

Eddie: 

Every time I visit the Frist Center I find myself marveling at the architecture as much as the exhibits.  The art-deco/slightly-gothic vibe always reminds me of the first Batman movie.  In the cafe', the decor is not unlike the rest of the building; and the large windows that span the entire length of the cafe' look out over a tree-lined grass courtyard... a refreshing change of scenery after being in an office all morning.  The menu has a nice balance of the standard hot and cold sandwiches, salads, daily specials, and kid friendly options.  I was sort of in the mood for soup, but the two soup options didn't grab me so I went with a pressed sandwich.  The Smokey Joe was a fine sandwich, but was thoroughly upstaged by the homemade chips...kinda like what Jack Nicholson did to Michael Keaton.

H is for Hiatus

Grazie to Jim Ridley at Nashville Scene Bites for the kindly look in our direction.  We'll admit that we get quite a number of lunch time ideas from the Scene anyhow, so this is starting to feel like a sweet feedback loop.  

We also wanted to let you know that Nashville Eats It's ABCs is on temporary hiatus this week while Frank is off wandering around in Europe.  Don't fret because he'll and we'll be back next week with your next regularly scheduled, alphabetical lunchtime stop.  In the meantime, please enjoy this picture of a perfectly prepared dinner from a swell little place in Como, Italy.  

Ellendales – 8.1.08

So today marks another first for Nashville Eats Its ABCs.  We are pleased to pull up another chair and welcome our first-ever-guest-lunch-reviewer for our romp thru the letter E and Donelson's delightful Ellendale's.  This guest reviewer is a good friend of ours and also one of those powerful, music executive types who like to sit in his corner office, chomp his cigar and tell wide-eyed aspiring musicians that he can make them 'famous'. Ladies and gentlemen, please put your hands together and make welcome our very special guest, Mr. Jorge' Azoff. 

Jorge': I was bestowed with the high honor of joining your regular trio of reviewers for a bite at Ellendale's restaurant in Donelson. I must say that I was impressed overall. The building was clean and welcoming, set in an old house that made it feel inviting. The bathroom was a little spooky and dark, but...overall nice! We partook of the lunch buffet and I was overall impressed! The variety of food was a little disjointed, with pastas and buffalo fried chicken somehow coexisting together...the number of options was satisfying to my palette, with everything from salads (pasta and the lettuce variety) to potatoes, fried rice and FONDUE!!!! You can never go wrong with fondue...I liked Ellendale's quite a bit...i would go back, with or without the trio...   

Hank: Buffets scare me.  That’s a fact.  So when we walked into Ellendales and saw that the lunch buffet was the main attraction...I had my reservations.  However...after taking a walk down the buffet line...seeing a cook swapping out dishes for freshly cooked ones...and realizing this wasn’t your fried shrimp, chocolate pudding and pancakes buffet...I went for it.  The food was actually really good.  Some of the highlights included fresh fruit and salads (boring)...some mighty fine Swedish meatballs (I don’t know what makes a meatball Swedish...but let’s just go with it), oversized buffalo wings with blue cheese, cheese fondue, chocolate fondue and a couple pasta dishes.  I pretty much got a little bit of everything...and enjoyed almost all of it.  For $10.95...it was actually a pretty good deal.  Add to that a health score of 98 and the fact that it’s fairly easy to get to off the highway...I’ll probably be back.  Overall...a good lunch to end the week.   

Eddie: When we first walked in I felt a little under dressed.  My jeans and sneakers didn't quite fit with the cloth napkins and the fine china.  But one glance over at Frank put me at ease...at least I wasn't wearing cut-off cargos.  After settling at a table and scoping out the menu, it took about 4 nanoseconds to figure out that the buffet was the way to go.  Unlike some buffets that put out every conceivable food type in its most generic form, Ellendale's opted for quality over quantity.  The selection of salads and hot entrees was well-chosen, fresh and flavorful... throw in a little cheese fondue, some fresh fruit, and a chocolate brownie, and I was one satisfied customer.   

Frank:  Whatever, Eddie.  I’m no slob!  I like my cut off army pants, black t-shirt and flip flops.  This is my summer uniform and I wear it proudly – multiple times a week… and into restaurants of every ilk.  And speaking of restaurants, what about Ellendale's?  Ellendale’s is the mothership that launched the unsuspectingly tasty Phat Bites, which we visited some time back.  Ellendale's was another great find but there’s not much more I can add to what the guys have already said thus far.  For a buffet, the food was great.  If Shoney’s ranks a 1 and Copper Kettle is a 9, Ellendales ranks a solid 8.5.  I decided to try a bite of every item on the hot bar and the following is what I happily crammed down my gullet:   

Red pepper mashed potatoes, Swedish meatballs, vegetable lasagna, green beans in a cream sauce, roasted pork loin, broccoli casserole, rice pilaf, hot chicken, tortellini in marinara, some other pasta deal, cheese fondue and steamed mixed vegetables.   It was all delicious, but my favorite was the meatballs...  mmmmm.

 

Ellendale’s does have a weird vibe to it though, but it is hard to put my finger on what it is.  An old school, medium-upscale place that tries to land in the 21st century somehow.  I will call the vibe “Donelson Dandy” for lack of a better term.  But go check it out for yourselves..  I’m pretty sure that you’d like the food.